Conrad Molden – Kom ikke her og play King Carrot
After 12 years Conrad still thinks Denmark is a strange yet dejlig land. He’s impressed locals taken the time to learn Danish, loves to say “vampyr flagermus”, takes rugrød on holiday, thinks minimælk should always come in a small carton and drinks the DSB tap water (it’s cleaner than anything in England). He’s truly integrated.
After four sold out national tours, Conrad will be back in your city but he won’t act like he’s better than other people. “King Carrot” is a very special show filled with his unique danglish ordforråd, lots of jokes and a hilarious international look at life in DK.
90% english, 10% pølsesnak, 100% ydmyg
Conrad is an icon for English-speaking comedy in Denmark. He’s a father, husband, writer for the Copenhagen Post and performs shows for wonderful audiences all over Denmark and Europe. Young, old, Dane or expat – everyone is guaranteed a hilarious evening of extreme hygge.
SHOW MENU
Danish below.
Enhance your experience with a delicious show menu at the restaurant in Roskilde Congress Center. You can enjoy the menu from 6:30 PM. Tonight’s menu will consist of a burger menu, with a vegetarian option.
The first option is a burger with panko-crusted Danish chicken with lemon/garlic mayo, pickled red onions, crispy pointed cabbage, and a toasted brioche bun.
The burger is served with fries and smoked paprika dressing.
Price: 195 DKK
The vegetarian option consists of a burger with bean and chickpea patty with tomato relish, Danish iceberg lettuce, dijon mayo, pickled red onions, cheddar from Ulvedal, and a toasted brioche bun.
The burger is served with homemade organic nachos and sunflower seed hummus.
Price: 195 DKK
Please note: Service of the show menu requires a minimum of 25 total orders across all guests. In the unlikely event that we need to cancel, we will issue a refund and notify you directly at least one week before the event.
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Forlæng oplevelsen med en show-menu i Roskilde Kongrescenters restaurant. Du kan nyde menuen fra kl. 18.30. På aftenen serveres der en burgermenu, en vegetarisk valgmulighed.
Aftenens menu består af en burger med pankopaneret dansk kylling m. lemon/garlic mayo, syltede rødløg, sprød spidskål og sprød briochebolle.
Burgeren serveres med fritter og røget paprika dressing.
Pris: 195 kr.
Den vegetariske valgmulighed består af en burger med bøf af bønner og kikærter m. tomatrelish, dansk icebergsalat, dijonmayo, syltede rødløg, cheddar fra Ulvedal og sprød briochebolle.
Burgeren serveres med hjemmelavede økologiske nachos og solsikkekerne hummus.
Bemærk! Vi tager forbehold for min. 25 bestilte kuverter. Skulle vi imod forventning være nødt til at aflyse, refunderer vi beløbet og giver direkte besked senest en uge før arrangementet.
